Isaac Delamatre- Food Service Coordinator
From Akron, Ohio, Isaac has been working in professional kitchens for 12 years. Isaac worked at the Sunrise Café in Yellow Springs before coming to Antioch. He studied culinary arts and hospitality management at Summit College in Akron and was briefly enrolled at Antioch College in 2003.
Christina Tibbott- House Chef
From Springfield, Ohio. Christina previously worked at Young's Jersey Dairy and has a passion for baking and pastry arts. Christina has worked with Antioch Kitchens since just after our reopening in 2011.
Patty Nally- House Chef
Coming to Antioch from Athens, Ohio, Patty has a deep interest in local food issues. She has worked in food service beginning in her teens, holding various positions in a variety of kitchen environments from corporate to privately owned business. Before signing on with Antioch College in 2012, she worked at Avalanche Pizza creating award winning signature pies and artisan breads. Patty holds a Bachelor of Science, in Environmental and Plant Biology from Ohio University.
Alison Edwards- Chef’s Assistant
From Yellow Springs, Ohio, Alison brings a family tradition to Antioch; her grandfather designed our famous logo. She managed a Subway and worked with Colorado State University food service before joining our team in 2013.
Kori Whittaker- Chef’s Assistant
From Yellow Springs, Ohio Kori has worked and volunteered in the community her whole life. She worked at the Sunrise Café and Max & Erma’s before joining Antioch Kitchens in 2014. Kori holds a M.A. in Management from Antioch University and a B.A. in Political Science and criminal justice from Wright State.
Sarah Olson- Chef's Assistant
From DeLand, Florida, Sarah moved to Ohio 12 years ago. Following her passion for food, Sarah's first job was as a prep cook at Patriot Ridge in Fairborn, where she worked for ten years. She joined Antioch in 2014 and is a home cook specializing in Mexican food.
Margaret Kinner Fischer- Chef's Assistant (North Hall)
Margaret is a Yellow Springs resident who has over 15 years of experience in a wide variety of food service operations and local farms. She worked for Starbucks, The Winds café, Elegant Fare and holds a B.S. in Environmental Science/Policy from The University of South Florida, an A.S. in general business from Troy State University and an A.A. in Culinary Arts from Sinclair Community College. Margaret loves to bake and is mother to three glorious cats that she adores.