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Antioch Kitchens Hours of Operation - Fall 2018

Birch Hall

Monday - Friday:

Breakfast -
8:00 a.m. to 9:30 a.m.

Lunch -
12:00 p.m. to 2:00 p.m.

Dinner -
5:30 p.m. to 7:00 p.m.

Saturday & Sunday:

Brunch - 

11:00 a.m. - 1:00 p.m.

Dinner - 

5:00 p.m. - 6:30 p.m.

Antioch Kitchens Holiday Schedule

Each Term:

  • Antioch Kitchens will provide dinner service beginning the Sunday before classes begin as our opening meal of the term.
  • Antioch Kitchens will provide brunch service the Saturday of our closing week before the end of the term.  We will be closed for dinner service that Saturday and Sunday.

Antioch Kitchens will be closed for service for the duration of the break between terms.

We will be open for brunch and dinner on any national holidays that fall on a Monday on which the campus is closed (MLK Day, Memorial Day, Labor Day).

Antioch Kitchens will be closed over Thanksgiving break beginning Thursday and ending Sunday. We will reopen for full service on the Monday following Thanksgiving.

Antioch's Policy on Food Allergies

Isaac Delamatre- Food Service Coordinator
From Akron, Ohio, Isaac has been working in professional kitchens for 12 years. Isaac worked at the Sunrise Café in Yellow Springs before coming to Antioch. He studied culinary arts and hospitality management at Summit College in Akron and was briefly enrolled at Antioch College in 2003.
Patty Nally- House Chef
Coming to Antioch from Athens, Ohio, Patty has a deep interest in local food issues. She has worked in food service beginning in her teens, holding various positions in a variety of kitchen environments from corporate to privately owned business. Before signing on with Antioch College in 2012, she worked at Avalanche Pizza creating award winning signature pies and artisan breads.  Patty holds a Bachelor of Science, in Environmental and Plant Biology from Ohio University.
Alison Edwards- Chef’s Assistant
From Yellow Springs, Ohio, Alison brings a family tradition to Antioch; her grandfather designed our famous logo. She managed a Subway and worked with Colorado State University food service before joining our team in 2013.
Kori Whittaker- Chef’s Assistant
From Yellow Springs, Ohio Kori has worked and volunteered in the community her whole life. She worked at the Sunrise Café and Max & Erma’s before joining Antioch Kitchens in 2014. Kori holds a M.A. in Management from Antioch University and a B.A. in Political Science and criminal justice from Wright State. 
Sarah Olson- Office Manager & Campus Support
From DeLand, Florida, Sarah moved to Ohio 12 years ago. Following her passion for food, Sarah's first job was as a prep cook at Patriot Ridge in Fairborn, where she worked for ten years. She joined Antioch in 2014 and is a home cook specializing in Mexican food.