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Student Experiences

Antioch Kitchens Hours of Operation - Spring 2017

Birch Hall

Monday - Friday:

Breakfast -
8:00 a.m. to 9:30 a.m.

Lunch -
12:00 p.m. to 2:00 p.m.

Dinner -
5:30 p.m. to 7:00 p.m.

Saturday & Sunday:

Brunch - 

11:00 a.m. - 1:00 p.m.

Dinner - 

5:00 p.m. - 6:30 p.m.

Antioch Kitchens Holiday Schedule

Each Term:

  • Antioch Kitchens will provide dinner service beginning the Saturday before classes begin as our opening meal of the term.
  • Antioch Kitchens will provide brunch and dinner service the Saturday of our closing week before break.  We will be closed that Sunday.

Antioch Kitchens will be closed for service for the duration of the break between terms.

We will be closed for any national holidays that fall on a Monday on which the campus is closed (MLK Day, Memorial Day, Labor Day).

Antioch Kitchens will be closed over Thanksgiving break beginning Thursday and ending Sunday. We will reopen for full service on the Monday following Thanksgiving.

Antioch's Policy on Food Allergies

Students can expect to be involved with Antioch kitchens in varying hands on and dynamic ways. From their direct contributions to menu ideas, eating meals together in Birch Commons or North Hall, working in a paid position in the kitchen, students are deeply involved in the food on campus. 

“Having worked on both the farm and in the kitchens, it's great to see how we're striving to create more of a food community on campus by consuming and cooking great food produced on the Antioch Farm and including student labor and ideas in the process. This also helps raise awareness in our community about where our food comes from, how it is produced, the labor involved, and why all these factors matter.” -Alison Easter

 

"It's clear that food at Antioch is made with care, and that makes it taste that much better. Of course food is an big part how comfortable anyone feels in a dorm, but it's the people more than the food that stand out to me. The people at Antioch Kitchens are wonderful and really help make me feel comfortable and cared for when I'm at school." -Kijin Higashibaba

 

"Antioch students learn to understand the importance of knowing where their food comes from and they have the extraordinary opportunity to participate in its production." -Elijah Blanton