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Hong Kong-style Mexico buns – Photo by Zabrina Lo for Zolima CityMag The Mexico Bun is a staple in bakeries across Hong Kong. The roots of this creation is explored in a recent article, “The Origin of Hong Kong's Mexico Bun: A Story of Exile and Return,” published in Zolima CityMag which draws on the expertise of Antioch College Professor J​​ulia María Schiavone Camacho. Professor Schiavone Camacho's is the author of Chinese...

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